Accra: Madam Abla Dzifa Gomashie, the Minister of Tourism, Culture and Creative Arts, emphasized the economic and cultural significance of Made-in-Ghana chocolate during a session in Parliament, as part of National Chocolate Week activities. She distributed locally produced chocolate to Members of Parliament, the Speaker, and parliamentary clerks, aiming to enhance public discourse on Ghana’s globally recognized cocoa and chocolate industry.
According to Ghana News Agency, during an interview, the Minister highlighted the necessity of intentional consumption of Ghanaian chocolate, referring to it as ‘a brand, an identity, and an expression of love for our own products.’ She pointed out the crucial role of locally produced chocolate in job creation, particularly benefiting young entrepreneurs and women throughout the value chain.
Madam Gomashie further explained that the development of Ghana’s chocolate industry has enabled numerous families to sustain their livelihoods, ensure their children’s education, and engage meaningfully in the economy. She emphasized that job creation empowers entire households and communities.
The Minister urged Ghanaians to prioritize local products, stating that purchasing Ghanaian goods retains money within the local economy, whereas imported goods contribute to capital flight. She declared her commitment to vigorously promoting Ghanaian products.
Madam Gomashie also encouraged the public to support local industries and challenge common excuses regarding taste and preference. She called for a collective effort to love the country by investing more in locally produced goods.
National Chocolate Week is an annual initiative designed to promote the consumption of locally manufactured chocolate, adding value to Ghana’s cocoa and enhancing national pride in one of the country’s most vital natural resources.